One thing that I love doing is making pizza from scratch. Nothing tastes quite the same as homemade pizza. For years I would buy the packages for making pizza where you open the packet and mix it with flour to make the crust. For awhile I did the Boboli ready made crusts. Then a friend of mine turned me on to this biscuit crust from the Pizza book by Company's Coming and I've been using it ever since. It's very yummy!
2c. flour
4 tsp. baking powder
4 tsp. granulated sugar
1/2 tsp. salt
6 tbs. hard margarine or butter
3/4c. milk
3/4c. grated sharp cheddar cheese
Measure first 5 ingredients inot a medium bowl. Cut in margarine until crumbly. Add milk and cheese. Stir together to form soft ball. Knead on lightly floured surface 8 times. Roll out and press inot greased 12 inch pizza pan, forming rim around edge.
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