Thursday, December 28, 2006

Chocolate Haystacks from

2 c. sugar

1/3 c. cocoa

1/2 c. milk

1/2 c. butter

3 1/2 c. rolled oats

1 c. flaked coconut

1/2 tsp. vanilla

Dash salt
In saucepan bring first 4 ingredients to a full boil. Remove from heat; stir in remaining ingredients. Drop quickly from spoon onto waxed paper; cool.

Notes: Easy recipe, the original called for 1/2c. walnuts, chopped but because of allergies I leave nuts out of all my dishes. Sweet and decadent.

1 comment:

Jennifer said...

My mom makes these...but without coconut and with peanut butter!