Saturday, August 04, 2007

Pork Chops with Peaches

4 pork chops
1/4 c. brown sugar
1 tsp. ginger
1 large onion, sliced
1 cup water
2 tbs. soya sauce
1/4 c. cider vinegar
1 tbs. cornstarch, dissolved in cold water
2 fresh peaches, peeled & sliced

Brown pork chops in hot pan. Sprinkle sugar and ginger over chops, top with onion slices and cover with water, soya sauce and vinegar. Cover tightly and simmer for 35 minutes, turning chops once. Thicken sauce with cornstarch mixture, add peaches and heat until warm.

Serves 4.

This is from my The Complete Harrowsmith Cookbook. It was really very good, I bought a bunch of peaches and was trying to find ways to use them up. It was tastey and I did have a lot of sauce left over but I only cooked 3 chops.

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