Tuesday, October 23, 2007

Honey Whole Wheat Bread




12 servings
1 bread
13 min 10 min prep


1 cup water, plus
1 tablespoon water
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 tablespoon shortening
1 1/2 teaspoons shortening
1 tablespoon dry milk
1 teaspoon fast rising yeast
Select whole wheat or basic/white setting, and medium crust.
Remove baked bread from machine and cool on wire rack.

1 comment:

Jennifer said...

Mmm, that looks DELICIOUS! I miss soft bread. We have been eating this wholegrain, 8 grain crap that is VERY good for you. Blech! LOL!!