(I made with 1 c. of smarties and 1c. of mini semi-sweet chocolate chips)
Prep Time: 15 MinutesCook Time: 12 Minutes
Ready In: 1 Hour 40 MinutesYields: 72 servings
From: All Recipes
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant
vanilla pudding mix
2 teaspoons vanilla extract
4 cups semisweet chocolate
2 cups chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.