Thursday, November 16, 2006
Obtained from Allrecipes.
Salmon Spread II
Prep Time: 20 MinutesCook Time: 10 Minutes
Ready In: 30 MinutesYields: 24 servings
1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 finely chopped green onions
1/2 teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Notes: I did not use smoked salmon, I used some home canned salmon I recieved this fall and I did not add the hot sauce. I don't buy it normally and I wasn't going to for just one recipe.
It was really very tasty. I made this for the baby shower for my cousin.