Sunday, August 06, 2006

Salmon Chowder

2 tbs. margarine
1/2 onion, chopped
2 celery stalk, chopped
1 tsp. garlic, minced
5 small potatoes, diced
4 carrots, diced
1/2 of a red pepper, chopped
Salt and pepper
1 c. zucchini
1 can cream of corn
4 c. of water
1 broth mix from a pack of Chicken Noodle soup.
A few pinches of parsley
Melt butter in large saucepan, stir fry onion, celery and garlic until soft. Add water, broth mix, potatoes, carrots, red pepper, salt and pepper. Bring to a boil, simmer for 20 minutes. Add cream of corn, zucchini and salmon. Simmer another 20 minutes and serve.

I love making soups and this is just a new experiment that tasted great! My hubby loved it and so did the youngest.

I also used a zucchini from my garden. A round zucchini, no less. It's pretty cool. I never knew that there were round zucchini until my dad gave me some for my garden this year.

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