Wednesday, August 16, 2006
Raisin Bran Muffins (edited for error)
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. applesauce
2 tbs. margarine
1/4c. packed brown sugar
1 c. skim milk
1/2 c. wheat bran
1/2 c. raisins
In a medium bowl mix together flour, baking powder, soda and salt.
In large bowl mix together applesauce, margarine and brown sugar until creamy with a wooden spoon until well blended. Beat in molasses and egg until well mixed. Add milk. Add wheat bran.
Mix the flour mixture into the wet mixture. Add the raisins. (Ssoak the raisins in hot water to plump them up a bit before putting in the batter.) The batter will be wet.
Spoon into an ungreased, non-stick muffin tin or use paper cups or lightly grease your muffin tin. Bake in 400°F for 20-25 minutes.
This recipe makes 12 muffins.
I got this recipe from my friend Kerry and it was really very good. I'd been looking for a bran muffin recipe, so she gave me the one she uses. I'm not sure where she got it from. I finally made them this morning.