Thursday, December 28, 2006

Aunt Teen's Creamy Chocolate Fudge

I found this recipe a couple of years ago and have found it to be the best fudge recipe I've come across. It is sooo good!

Aunt Teen's Creamy Chocolate Fudge
Prep Time: 10 MinutesCook Time: 20 Minutes
Ready In: 30 MinutesYields: 48 servings

1 (7 ounce) jar marshmallow
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate
1/2 cup chopped nuts
1 teaspoon vanilla extract
1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

1 comment:

Jennifer said...

Yummmm!!! I want some fudge again. I had some on Christmas Eve at my GPIL's house. Couldn't get enough!!!