Thursday, December 28, 2006

Strawberry Cheesecake Cupcakes

Pretty in pink - strawberry flavoured cupbakes with strawberry cream cheese frosting- great for Mother's Day, birthdays and more.

1 pkg. light spreadable cream cheese
1 pkg. strawberry flavoured jelly powder
3 eggs
1/3 cup. oil
1 pkg. Duncan Hines Moist Deluxe French Vanilla Cake Mix
1 c. water
24 large Rynolds Baking Cups

Strawberry Frosting:
1 tub Duhcan Hines Creamy Home-STyle Cream Cheese Frosting
3 tbs. strawberry jam

Beat in large bowl with electric mixer, cream cheese and jelly powder, until smooth. Beat in eggs and oil. Add cake mix and water, beat on loiw speed until combined. Beat on medium speed 2 minutes. Spoon batter 1/4 ful inot pan lined with baking cups.

Bake in 350°F oven about 18 minutes, unti ltester inserted in center comes out clean. Let cool completely on rack. Stir together cream cheese frosting and jam. Spread about a table spoon on each cupcake. Makes 24 frosted cupcakes.

Per cupcake: 238 Cal.


I made a cake and in a 9 inch springform pan, it took about 40-45 minutes to cook and I used cream cheese frosting.

8 oz. cream cheese
1/2c. soft margarine
2 tbs. milk
1 tsp. vanilla
powdered sugar

Cream margarine and cream cheese. Add vanilla and milk. Blend in powdered sugar until desired consistency.

1 comment:

Jennifer said...

It looks pretty too!