A collaboration of a couple of recipes.
1 bag brussle sprouts, ribboned
1/2 med onion, sliced
6 white mushrooms, sliced
1 tbs. chopped garlic
salt and pepper to taste
2 tbs. maple syrup
I stir fried onion and mushrooms in coconut oil, added garlic and brussel sprouts until brussel sprouts were cooked and a little browned. Added salt and pepper to taste and maple syrup until heated. Serve. Yum!