Sunday, January 07, 2007

White Chocolate & Cranberry Cookies

1/2 c. butter, softened
1/2 c. packed brown sugar
1/2 c. white sugar
1 egg
1 tbs. brandy
1 1/2 c. flour
1/2 tsp. baking soda
3/4 c. white chocolate
1 c. dried cranberries

Preheat oven to 375°F. Grease cookie sheets
In a large bowl, cream together the butter and sugars until smooth. Beat in teh egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 -10 minutes in prepared oven. For best results, take them out while still doughy. Let them cool on sheet for 1 minute before transferring to wire rack to cool completely.

Notes: Vanilla can substituted for the brandy. Other chips can be used in this recipe. I made this one at Christmas and forgot to get a picture but they were sure yummy and soft. I also tried them last week with only chocolate chips and they were good. I think I found a new recipe I will use often. I came in a newsletter so I'm not sure who to give credit to because it doesn't say where it came from.

No comments: